Do not hasten to throw out empty cans from under a herring, tushenki or green peas. They can be transformed in excellent formochki for a batch of fruitcakes and pies. To start up in business it is possible only those banks on which bottom there is a varnish covering.
By means of a can opener cut off a cover up to the end. Use a towel not to damage a hand. Moisten cotton wool in vegetable oil and carefully grease with it sides and a bottom banks.
In turned out formochki it is possible to spread the dough.