To prepare fragrant and tasty coffee, it is necessary to be the present wizard. In this occasion there is a weight of small secrets.
One of the major stages on a way of transformation of grains to a drink – obzharivanie coffee. At raskalivanii grains change colouring, increasing on 50 % in volume, but becoming thus it is easier. In process obzharivanija from the same grains it is possible to receive coffee of various flavouring grades.
Distinguish easy "Scandinavian" obzharku for the morning coffee well combined with milk. "Viennese" - obzharka average degree – with dark grains, at which rich and little bit sweetish taste.
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