The American scientists have come to conclusion, that for this purpose what for this purpose enough to observe some simple rules.
Hold sweets far away from your look, in a refrigerator put on the most visible place mineral water, put vegetables and fruit.
Bright fruits will raise in you desire to eat them. Do not store a sweet in a vase or a box with a transparent cover – you will have a desire to eat sladenkoe.
Also remember, the easier cooking process, the it is more you than it will eat.
The bouquet remains much longer if all bottom leaves to remove and tips of stalks to cut off obliquely a sharp knife under a water stream. The ends of stalks of roses, lilacs, chrysanthemums, a mimosa and other colours with a dense stalk I advise a little to split. Violets entirely immerse in water and only then put in a vase. Flowers are recommended to be placed only in a pure vase and in room temperature water, having given to it it is a little to be defended. Orchids, narcissuses, hyacinths stand in warm water is better. Irises, snowdrops remain in the cold longer. The water level in a vase on safety of colours does not influence.
The above capacity of the unit, the faster you will cook food. An optimum variant 2000