Coin box of councils                                                                      the Good advice for all occasions

To prepare fragrant and tasty coffee, it is necessary to be the present wizard. In this occasion there is a weight of small secrets.

One of the major stages on a way of transformation of grains to a drink – obzharivanie coffee. At raskalivanii grains change colouring, increasing on 50 % in volume, but becoming thus it is easier. In process obzharivanija from the same grains it is possible to receive coffee of various flavouring grades.

Distinguish easy "Scandinavian" obzharku for the morning coffee well combined with milk. "Viennese" - obzharka average degree – with dark grains, at which rich and little bit sweetish taste.

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Specific colour the liverwurst has that at its structure there is offal (the beef or pork liver, lungs, heart, a spleen).

Sausage of the first grade differs from sausage of the second grade that. That in it, except a different sort of a liver, enters also a butter, lard, eggs.

Caloric content of sausage of the first grade above, than the second.

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The above capacity of the unit, the faster you will cook food. An optimum variant 2000 Vt.

Double boilers can have one, two or three bowls. The it is more than them, the be more powerful owe the device then it can provide necessary quantity of steam.

Models with touch buttons are supplied by functions of programming of a warming up or cooking.

Depth of the ideal pallet not less than 2 see that steam was formed continuously, on the case there should be an aperture for podliva waters. When to add a liquid – will prompt the water level indicator.

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With approach of August by much of us it becomes sad, after all you will not have time to look back, as will come cool autumn denechki, it is time holidays will end, and it is necessary to plunge with a head into working everyday life... But even during this period there is something, that all of us is very favourite and without what we simply do not represent the end of summer and the beginning of autumn is a water-melon.

Here you bring it from the market, carefully wash by means of a brush, scald boiled water, and then wipe dry and put on a table. A handsome man on a half-table! There and then resort house, you cut a huge berry, and on kitchen freshening aroma is carried... A red, sweet, juicy water-melon – what this pleasure! And except magic taste, this berry gives set poleznostej to our organism: in a water-melon iron, kaly, pectin, likopen and set of vitamins contains kletchatka.

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Rulet should be made of a natural chicken fillet. If it is made of forcemeat, the manufacturer to mix there all hundred it can is necessary.

Pay attention to colour. If rulet red, means dye, for example, sodium nitrite is added. If colour grayish, is more than probability, that this natural chicken meat.

It is not necessary to be frightened, if in rulete you find out jelly. It is the thickened chicken broth. Do not buy chicken rulet for the future – to freeze such product it is impossible, at thawing it becomes tasteless.

The butter should be made of milk or cream, in it there should not be preservatives. If «easy oil» is written, and structure vegetative fats, it any more oil, and so-called spred (margarine) are specified only.

The Vologda oil (it is considered oil of the higher class) should do strictly on STATE THAT. Distinctive feature of the Vologda oil – 82,5 % of fat content if is already other grades more low.

Do not buy to bank with dents and other defects. Covers should be flat. If they convex, the goods mean are spoilt.

Figures on a label should coincide with figures on bank. They designate change, number, month and year of development of a product.

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Sticks happen two kinds: from fish forcemeat and from a fish fillet. About it it is written on packing. Sticks from a fish fillet are much more tasty.

Colour of sticks can be different shades is depends on what spices are added in panirovku.

To store sticks it is necessary in a freezer, and defrozen - in a refrigerator no more than days.

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